HEMP OLIVE TAPENADE

Prep time: 10 minutes
Total time: 10 minutes
Makes 700g

INGREDIENTS

• 100g pitted kalamata olive
• 1 red capsicum
• hot chilli (quantity optional)
• 2-3 large cloves garlic
• himalayan or sea salt
• 1/2 teaspoon organic turmeric
• 1/2 cup hulled hemp seeds
• 2-3 tablespoons hemp seed oil
• 2-3 tablespoons olive oil
• 1 lemon juiced

Note: If you can get through 1/2 kilo of tapenade our hats off to you, otherwise you can freeze to store. Use in pastas and a spread on toast. 

INSTRUCTIONS

1. Blend all of the ingredients above, to your preferred consistency.
2. Enjoy!

SHOP THE JOURNAL