Thai Coconut Hemp Curry

  • 1 chilli sliced
  • 1/2 cup cauliflower florets grated
  • 1/4 cup sweet potato grated
  • 1 cup kale finely chopped
  • 1 carrot grated
  • 1 tbs currants soaked


  • 1/3 cup desiccated coconut
  • 1/4 cup hemp milk
  • 1 tsp lemongrass paste
  • 1 tsp ground cumin
  • 1 chilli finely chopped small
  • 1 bunch coriander *to taste
  1. Drain currants and add to a medium bowl with the cauliflower, sweet potato, kale, carrot and chilli.
  2. Add all of the sauce ingredients to a blender and blend until smooth.
  3. Pour the curry sauce over the vegetables and toss to coat well.
  4. Serve topped with fresh coriander.

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"Why use up the forests which were centuries in the making and the mines which required ages to lay down, if we can get the equivalent of forest and mineral products in the annual growth of the hemp fields?"

Henry Ford