Thai Coconut Hemp Curry

Thai Coconut Hemp Curry

  • 1 chilli sliced
  • 1/2 cup cauliflower florets grated
  • 1/4 cup sweet potato grated
  • 1 cup kale finely chopped
  • 1 carrot grated
  • 1 tbs currants soaked


  • 1/3 cup desiccated coconut
  • 1/4 cup hemp milk
  • 1 tsp lemongrass paste
  • 1 tsp ground cumin
  • 1 chilli finely chopped small
  • 1 bunch coriander *to taste
  1. Drain currants and add to a medium bowl with the cauliflower, sweet potato, kale, carrot and chilli.
  2. Add all of the sauce ingredients to a blender and blend until smooth.
  3. Pour the curry sauce over the vegetables and toss to coat well.
  4. Serve topped with fresh coriander.
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