How to Use Hemp Protein Powder

How to Use Hemp Protein Powder


Let’s start at the beginning. Hemp is a particular strain of the Cannabis sativa plant. Unlike other Cannabis plants, which you may be familiar with, hemp cannot and will not get you high as it contains barely any measurable levels of THC – the psychoactive component. From the hemp plant come hemp seeds, which, fun fact, are technically not a seed but a nut! The more you know!

Hemp seeds have quietly been gaining status as a superfood thanks to their incredibly nutrient rich profile. They are naturally high in fatty acids, amino acids (aka protein) along with other vitamins and minerals, and are a good source of fibre. Hemp protein powder is the result of finely milled hemp seed.


Okay, now we’ve gotten the technicalities out of the way, let’s talk about the good stuff: the benefits.

Hemp protein powder is called a protein powder because it is so gosh darn high in protein. It is about 50% protein to be exact, meaning that each serve gives your body about 12g of protein. Hemp protein powder contains all 20 amino acids, including the nine essential amino acids your body is unable to produce naturally. This means that hemp protein powder is a complete protein source, a relatively rare feat for a plant-based protein.

As mentioned hemp protein powder contains extremely high levels of essential fatty acids omega 3 and omega 6, in a 1:3 ratio (considered the optimum ratio). These help with energy production, strengthen the body’s immune system, and promote healthy heart and brain health.

Hemp protein powder is also a great source of vitamin E, vitamin B and vitamin C, potassium, magnesium, calcium, iron, zinc, beta-carotene, chlorophyll… I could go on.


If you’re thinking all of that sounds pretty great (of course you are), but are worried you won’t enjoy the taste. Don’t worry! Hemp protein powder has a unique flavour that is often described as nutty or earthy, and we think offers a nice richness when combined with other flavours.


Gone are the days when protein powder was reserved for those trying to look like 1970s Arnold Schwarzenegger. Whether you’re a gym junkie, a couch potato or somewhere in between, everyone can benefit from adding hemp protein powder to their diet. Here are some of our favourite recipes for hemp protein powder.


One of the easiest ways to incorporate hemp protein powder into your diet is by adding it to any smoothie or smoothie bowl, for an extra nutritional kick. And the nutty flavour perfectly complements bananas and berries.


No, not like the pot brownies from your teenage years. Hemp protein powder can be added to baking, by using it as a partial substitute for flour. Next time you’re getting creative in the kitchen, try replacing a quarter of the flour with hemp protein powder. Or, go all the way and use hemp flour instead. Hemp Gallery’s hemp flour is gluten free and contains all the same benefits of hemp protein powder, just in flour form.


There are few things more comforting than a warm bowl of porridge on a winter’s morning. So give your tummy a hug with this delicious (and nutritious) protein porridge recipe. Over a medium high heat, bring 1 cup of your choice of milk to the boil. Once it’s boiling stir in half a cup of oats and two tablespoons hemp protein powder, keep stirring until it’s creamy. Then serve with a squeeze of honey and fresh bananas on top.


Perfect for on the go, these no-bake protein bars are great way to get hemp protein powder into your diet.

  • 100g rolled oats
  • 2tbsp hemp protein powder
  • 1tbsp honey
  • 1tbsp almond butter
  • 1tbsp coconut oil
  • Milk of your choosing (Try our Hemp Milk!)
  • Nuts of your choosing, roughly chopped
  • 150g dark chocolate (for drizzle, optional)
  1. Line a cake tin with greaseproof baking paper, so there is no stick.
  2. In a large bowl mix together the rolled oats and hemp protein powder.
  3. Over medium heat, melt together the honey, almond butter, and coconut oil.
  4. Combine the liquid with the dry ingredients and stir until the mixture turns into a nice crumbly texture. You may need to add a small splash of milk to make sure the mixture is combined.
  5. Stir in a handful or two of your favourite nuts, and knead until a smooth dough is formed.
  6. Press it down into the baking tray and put it in the fridge for half an hour until it is set.
  7. Melt the chocolate and drizzle over the top before cutting into bars.


For a sweet treat with an added hit of protein, try blending together frozen bananas, two tablespoons of hemp protein powder and a little natural sweetener of your choice. Serve with frozen coffee cubes for added indulgence.

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