Hemp & Lemon Hummus


Hemp Hummus, using hulled hemp seed hearts. Delicious and super nutritious, made with a big heart full of love.

  • 250g cooked chickpeas
  • 75g hulled hemp seeds
  • 2 large cloves garlic
  • 2 organic lemons juiced
  • ¼ teaspoon organic lemon rind
  • 6 tablespoons tahini
  • 2 tablespoons hemp oil
  • 4 tablespoons water
  • 1 teaspoon salt
  • 1 teaspoon ground coriander
  1. Crush garlic.
  2. Juice lemon.
  3. Finely grate lemon rind.
  4. Blend all ingredients together until creamy smooth with hand-blender/jug blender or food processor.

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"Why use up the forests which were centuries in the making and the mines which required ages to lay down, if we can get the equivalent of forest and mineral products in the annual growth of the hemp fields?"

Henry Ford