INGREDIENTS

• 1 whole cauliflower
• 225g tofu
• 2 tbs miso paste
• 2 tsp sesame seeds
• 1 tbs hemp seeds hulled
• 1 tbs hot hemp mustard

METHOD

1. Preheat the oven to 220ºC.
2. Remove the leaves of the cauliflower, then place it in a large saucepan with one centimetre of water. Cover and steam for 15 minutes.
3. While the cauliflower is cooking, place the tofu in a separate pan in half a centimetre of water. Cover and steam for 10 minutes.
4. Place the sesame seeds in a small frying pan over a medium heat and toast, stirring frequently. When the seeds can be easily crushed between the thumb and the third finger they are done.
5. Grind the sesame seeds to a powder in a coffee grinder.
6. Place the ground seeds, hemp seeds and tofu in a blender and blend until smooth and creamy.
7. Blend the miso with a little warm water to form a smooth paste and then and mix into the tofu mixture with the mustard.
8. Transfer the cauliflower onto a baking tray and spoon the tofu dressing over it.
9. Bake in the preheated oven for 20-25 minutes, or until golden.
10. Serve immediately.

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