RAW BLUEBERRY AND HEMP TARTS
Prep time: 10 minutes
Total time: 40 minutes
Makes 6 servings
INGREDIENTS
For the crust
- 150 g almonds
- 25g hemp flour
- 4 medjool dates, pitted
- 1/4 tsp sea salt
For the filling
- 120g cashews soaked
- 2 hours prior then drained
- 50g hulled hemp seeds
- 80g frozen blueberries
- 1 medjool date pitted
Toppings
- 2 tbs desiccated coconut
- 1 tbs cacao nibs
- 1 tbs hemp seeds
- 1 handful blueberries
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Hulled Hemp Seeds