The pink peppercorn, while similar in appearance to black peppercorn apart from the colour, is closely related to cashews. Indigenous populations used all parts of the tree, including the pink peppercorn fruit. Limonene and α-Phellandrene, two of the main chemical components of Pink Pepper essential oil, promote a calming atmosphere when diffused.
.Diffuse to promote a relaxing environment.
Blend with citrus or floral essential oils to create an invigorating aroma when diffused.
Add Pink Pepper to flavour your favourite food for a taste sensation.
Diffuses well with Green Mandarin, Ylang Ylang, Grapefruit and Bergamot essential oils
Directions for Use
Diffusion: Use three to four drops in the diffuser of your choice.
Food Flavour: Add 1-2 drops to food
Topical Use: Apply one to two drops to desired area. Dilute with a carrier oil to minimize any skin sensitivity. See additional precautions below.
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor's care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas. Avoid sunlight and UV rays for at least 12 hours after applying product.
- A warm spicy scent.
- Create a calming atmosphere when diffused.
Spicy, fruity, slightly woody
Part of Plant
Limonene, α-Phellandrene, Myrcene